INGREDIENTS:
1 tablespoon butter
1 tablespoon granulated sugar
1 tablespoon brown sugar
Vanilla extract
Salt
1 egg yolk
1/4 cup of flour
1 tablespoon (+ extra) chocolate chips
DIRECTIONS:
Melt butter in a mug and stir in sugar, brown sugar, 2-3 drops of vanilla extract, and a pinch of salt. Next, add egg yolk and just under 1/4 cup of flour. Stir well. Finally, mix in chocolate chips.
Microwave for 60* seconds.
*It may look underdone at first glance, but test it with your fork before microwaving it for any longer. It should be done in 60 seconds and you definitely don't want to overcook it!
*It may look underdone at first glance, but test it with your fork before microwaving it for any longer. It should be done in 60 seconds and you definitely don't want to overcook it!
Enjoy!
Now if only I had a glass of milk...
XO, Bev
Post a Comment