...cupcakes?
This is perhaps the cutest recipe yet! And so, so simple. All you need is your favorite cake mix, ice cream cones, frosting, sprinkles, aluminum foil, a cupcake tin...and a cherry on top!
Preheat your oven as directed for your cake mix. I always use Funfetti because, well...sprinkles.
As your oven is preheating, mix your cake mix as you would for normal cupcakes. I put mine into a plastic bag so that I can squeeze it into the cones.
Preheat your oven as directed for your cake mix. I always use Funfetti because, well...sprinkles.
As your oven is preheating, mix your cake mix as you would for normal cupcakes. I put mine into a plastic bag so that I can squeeze it into the cones.
To prep your pan, cover a cupcake tin with aluminum foil. Slash a "+" in the center of each cupcake slot.
Fill each cone about 3/4 of the way full with your cake mixture.
Bake as directed for your cake mix following the cupcake directions (which is usually a shorter amount of time than that needed for a full cake).
Let your cupcake cones cool before you decorate them.
Top with frosting, sprinkles, and a cherry. Cupcake might be my new favorite ice cream!
What is your favorite ice cream flavor?
XO, Bev
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